We performed programming and architectural design services for Sysco Corporation for a 138,000 sf food production and cold storage facility. Our team worked closely with Sysco Food services to combine the operations of 2 acclaimed Texas specialty food producers under one roof. The result is a state-of-the-art facility for finish production of seafood, beef, and poultry.

The building features: 

• 50,000 sf of production, cold dock, and related area 
• 70,000 sf of cooler, freezer, and dry storage 
• 18,000 sf of offices and employee amenities 
• A restaurant-grade culinary sampling kitchen and beef dry-age room 
• An attached 3-level refrigeration control and condenser structure 
• A combination of concrete tilt-up construction and steel-frame construction with insulated metal panel walls